Ingredients:

1/3 cup all-purpose flour

1/2 tsp. smoked paprika (or regular paprika)

1/4 tsp. chili powder

1/2 tsp. ground garlic powder

1/2 tsp. kosher salt

1/4 tsp. freshly ground peppercorns

1 - 2 Tbsp. sunflower oil for frying

X2 3/4” thick pork chops

balsamic vinegar and/or lemon juice to drizzle over chops when serving

Method:

Mix dry ingredients in rimmed plate. Set aside.

Make 2 slits in fat surrounding pork chops to ensure chops do not curl while frying.

Coat pork chops, both sides, in seasoned flour. Allow to rest a few minutes while heating oil.



Heat oil in frying pan on medium-high until smoking. Fry chops until well browned, 3 - 4 minutes per side . Serve hot with a drizzle of balsamic vinegar or lemon juice.