Lightly oil 5 - 6 quart crock pot. Place: 

2 cups onions (sliced) on bottom. Place: 

2 1/2 - 3 lb. (1.5 kg) butt roast on top of onions. Distribute: 

2 cups apples (peeled, chopped) on top and down sides of butt roast. SAUCE: In large bowl, combine: 

1 jar ( 1 3/4 cups, 455 ml) chili sauce 

1/3 cup (75 ml) grainy mustard 

1/3 cup (75 ml) liquid honey 

2 - 3 tbsp chili powder 

2 tbsp tomato paste 

2 tbsp Worcestershire sauce 

1 tbsp brown sugar 

1 tsp smoked (or regular) paprika 

2 cloves garlic (minced) 

Pour sauce over butt roast and apple. Cover and cook on low approx. 8 hours. 

Using 2 forks, pull butt roast along its length, in opposite directions, breaking it up well.  Remove bone.